No-Bake Biscuit Salami (Chocolate Biscuit Roll)

 

No-Bake Biscuit Salami (Chocolate Biscuit Roll)

If you’re craving something sweet but want a quick fix—and have absolutely no desire to turn on the oven—this no-bake biscuit salami is the perfect choice!

🛒 Ingredients:

• 300 g plain biscuits / tea biscuits (broken into pieces)

• 200 g ground plain biscuits / tea biscuits

• 180 g butter

• 250 ml (2.5 dl) milk

• 200 g sugar

• 3 tbsp Dutch-processed cocoa powder

• 70 g dark chocolate

• 1 shot of espresso

• Optional add-ins (to taste): hazelnuts, walnuts, pistachios, raisins, etc.(optional)

• 50 g rum (optional)

• Powdered sugar (for coating)

👩‍🍳 Quick Preparation Guide:

1. In a large bowl, combine the broken biscuits, ground biscuits, and any nuts or raisins you’d like to include.

2. In a saucepan, heat the milk, butter, sugar, cocoa powder, chocolate, and coffee together until everything has completely melted.

3. Pour the warm chocolate mixture (along with the rum, if using) over the biscuits and mix thoroughly.

4. Using plastic wrap, shape the mixture into 3 logs, then place them in the refrigerator for at least 3–4 hours. 

5. Before slicing, roll it in powdered sugar to achieve that authentic "salami" look!

If you loved yesterday's traditional recipe but want a fitness-friendly alternative, here is the ultimate fit upgrade! It has no added sugar, packs over 71g of protein, and uses protein powder and rice cakes for that perfect guilt-free crunch 

📊 Macronutrients (Per Slice / 10 Slices Total)

• 1 Single Slice: 69 kcal | 7.1 g Protein | 6.0 g Carbs | 1.6 g Fat
• Whole Bar: 692 kcal | 71.4 g Protein | 60.4 g Carbs | 15.6 g Fat

🛒 Fit Ingredients

• 4 Quaker Chocolate Rice Cakes (~60g, crushed)
• 170 g Great Value Plain Nonfat Greek Yogurt
• 36 g Great Value Neufchâtel Cheese
• 56 g Transparent Labs Whey Isolate (Chocolate or Vanilla)
• 10 g Zero-calorie sweetener (like Monk Fruit)
• Optional: Rum and vanilla extracts to taste

👩‍🍳 Quick Instructions

1. Mix the Cream: Stir the Greek yogurt, Neufchâtel cheese, protein powder, sweetener, and extracts in a bowl until completely smooth and thick.
2. Add the Crunch: Roughly crush the chocolate rice cakes into the cream (leave them in rustic chunks!) and fold everything together.
3. Shape & Wrap: Place the mixture onto plastic wrap (cling film), roll it tightly into a solid log, and seal the edges.
4. The Secret Pro Tip: You can freeze it for 30–40 minutes for a quick fix, but for the absolute best results, leave it in the regular fridge for 1–2 days before slicing. It will cut into flawless, sharp, picture-perfect slices!