The Balanced Baker FL

  No-Bake Biscuit Salami (Chocolate Biscuit Roll) If you’re craving something sweet but want a quick fix—and have absolutely no desire to turn on the oven—this no-bake biscuit salami is the perfect choice! 🛒 Ingredients: • 300 g plain biscuits / tea biscuits (broken into pieces) • 200 g ground plain biscuits / tea biscuits • 180 g butter • 250 ml (2.5 dl) milk • 200 g sugar • 3 tbsp Dutch-processed cocoa powder • 70 g dark chocolate • 1 shot of espresso • Optional add-ins (to taste): hazelnuts, walnuts, pistachios, raisins, etc.(optional) • 50 g rum (optional) • Powdered sugar (for coating) 👩‍🍳 Quick Preparation Guide: 1. In a large bowl, combine the broken biscuits, ground biscuits, and any nuts or raisins you’d like to include. 2. In a saucepan, heat the milk, butter, sugar, cocoa powder, chocolate, and coffee together until everything has completely melted. 3. Pour the warm chocolate mixture (along with the rum, if using) over the biscuits and mix thoroughly. 4. Using plastic...

Stollwerck Slices (Stollwerck szelet) Prep & Rest Time:  12 hours (includes overnight chilling) Yield:  16 slices Baking pan size: 36x26 cm (14x10 inches)" Ingredients For the Dough: 500 g  (approx. 4 cups) all-purpose flour 250 g  (approx. 1 cup) margarine 1  whole egg 1  egg yolk 3 tbsp  unsweetened cocoa powder 1 heaping tsp  baking soda 150 g  (approx. 1 ¼ cups) powdered sugar A pinch  of salt 100 ml  (approx. ⅖ cup) milk For the Cream Filling: 700 ml  (approx. 3 cups) milk 2 packets  vanilla pudding powder 1  egg yolk 1 tbsp  all-purpose flour 250 g  (approx. 1 cup) butter 200 g  (approx. 1 ⅔ cups) powdered sugar For the Chocolate Glaze: 150 g  dark chocolate 2 tbsp  vegetable oil Instructions Make the dough:  In a large bowl, rub the margarine into the flour and baking soda until crumbly. Add the whole egg, egg yolk, cocoa powder, powdered sugar, a pinch of salt, and the milk. S...

  In today's video, I am sharing a  classic, no-bake cheesecake recipe  that serves as the perfect base for your creativity. It is incredibly versatile, so you can easily customize it with your favorite flavors—whether you prefer fresh fruits, rich chocolate, aromatic coffee, or sweet honey. 🍓🍒🍍🍯☕️🍫 Since it requires absolutely no baking, it is an  excellent choice for warm days  when you don't want to turn on the oven. Make sure to try it out! 📏  Cake Pan Size Diameter:  20 cm (approx. 8 inches) springform pan 🥧  Crust (The Base) 180 g  digestive biscuits (or oat biscuits) 80 g  butter (melted) 🍦  Cheesecake Filling 200 g  cream cheese (plain)  or 450 g of cream cheese if you don't want to use mascarpone 250 g  mascarpone 400 ml (4 dl)  heavy whipping cream 130 g  powdered sugar (add more or less to taste) 13 g  gelatin powder (+ 65 g cold water to bloom) Grated zest of  1 organic lemon Va...